Say nnnnnnnnngggg if your jaw hurts.
NNNNNNNNNNGGGGG!!!

Also, don't forget to tip your dental hygienist... Not sure what she'll have to say about the receding gum-line

haha, she may be impressed and tell you that you must be flossing!

I must say, I was NEVER one to floss.. until this jerky. I think it's actually forced me to improve my dental hygiene

Looool nice Mike Lee

Well I never understood how you guys went through Jerky so fast, I snack on it through out the day and during work but it takes me a while to get through.
I now understand, I did an hour of driving around on wednesday and by the end of it I was almost done a half pound of jerky!

This is Bryan in 2014..

I felt the same way after eating jerky. When I stop eating it and took sip of beer my hand just went back into jerky bag again without me even thinking about it....only empty bag could stop me and yeah my teeth did hurt!

Hahaha, at that pace who knows what is capable!!
I don't find my teeth bug me that much maybe a little on the jaw, the thing that bugs me is it getting stuck in my teeth.
Glad I ordered an extra pound this time around!

Is this the same guy?
http://hamilton.kijiji.ca/c-buy-and-sell-other-Beef-Jerky-delicious-W0QQAdIdZ516866091

I might order some I love having some jerky while skiing or otherwise doing something outside in the cold.

What's shipping like?

That's the guy. I believe shipping is around $13 for the first pound, and an additional $1 per additional pound. I'd want Bryan or Eng to confirm that, though.

I didn't end up buying any this time round.. so, whens the next buy?

Search through this thread if you want to know how much it is, I know I mentioned it somewhere in here in one of the first few pages.

Shipping is $11 for the first pound, $1 for every pound after. My coworkers and I put in an order last Monday for 17 pounds. Should arrive Wednesday this week.

Stephan if you want you can get a list started and then we can place an order as soon as everyone is ready.

Whoa so I guess it's better to do a group buy instead of ordering direct.

Aiya.

It's actually a clever way for him to up sell more quantity and generate sales.

Aiya KARATEE CHOP!

I don't think that's working Mike.
Our 35lb order is the largest order he has every shipped.
I think most of his customers, at least the big order ones, go and see him.

35lbs is quite a lot if you ask me. That's 35 bags. Damn. He's doing alright.

That would have been $700 worth of jerky and $45 in shipping.

Holy sh!t!

Anyway, if you ask me, and depending on where this stuff is shipped in Ontario, $45 to ship a 35lb box is pretty decently priced. I just wish that Laszlo would do more than "$5 off after 5 lbs or more" when you get into the tens and twenty's. That $5 savings doesn't really help that much. For instance, if he did $5 off ever 5 lbs, and when you buy 20 lbs, 1 lb is "free".

I'm just thinking out loud here, and regardless of any discounts, it's still very good quality jerky at very good prices.

I think that might be because you are so far Mike.

Us guys here get a dollar off per pound after we get more than 5lbs.

I think you guys need to look at what the cost of making this stuff.
I did and from what I have seen he is not making a killing like you guys think.
I wouldn't request a bigger discount cause he might have to start using the meat that he was planning to toss for your orders

This isn't a business for profit for him. He has a full time job. This is his hobby.

I would be happy paying $20 per pound, no matter how much we buy. Generally when you get really high quality, home-made food, it costs MORE than the sh!t you buy in stores. This guy charges us less from the get-go. And when you're dealing with fresh food, larger orders are harder to put together.

His shipping prices are right on par with all the other shipping that I deal with.

And to address an earlier issue: one of my shops bought 6lbs of jerky from me on the last order that I delivered by car (early Nov?). They still have one bag remaining in their fridge. There are no signs of mold. Follow his instructions, and this stuff can last, fresh, for a while.

That's what I meant to say, sorry..

He gave us the same deal you're getting.

I'm not going to stop ordering his product unless the quality starts to slip.

And the mold thing was a result of me leaving a bag out at room temperature, although sealed, still untouched after a week and it started happening. Unlike gas station jerky, without any preservatives, I should have expected that to happen and it just goes to show the quality in freshness. That was my own fault. $20 out the window..for me not reading instructions can we move on from that, please?

I throw mine in the freezer before i even open the bags and also after the bags are open. I love cold jerky.

Freezer!? Fridge for me. I put chocolate in the freezer, now that's good.





Nevar!

He recommends not freezing it. I leave mine in the garage (beer) fridge, which is generally colder than my main fridge. I have to agree: cold jerky is good stuff

Cold jerky's good, but I like to drink a beer or tea or water or some liquid with it to mix it all together in my mouth so the flavours from the dried jerky all come flooding out.

Try it! So good!

Oh and I don't know if it was a mistake, but my last order of Terriyaki HOT was WAY hotter than the Bhut I got this round.

I like the flavour of both, but I'm kinda scared of the Terriyaki HOT. Yes, I said it, I fear the heat.

So I might go with Bhut again next round, similar flavour, SALTY, and less hot, but the Terriyaki was GOOD.

My mouth says yes, my asshole says nooooooo!

That's good to know Jeremy, yeah I was telling everyone to put it in the fridge so that it last.
It does get moldy pretty quickly if it isn't sealed and put in the fridge though.

Yeah not to sure about the freezer though, I always end up forgetting sh!t there and then it tastes like crap.

Cold jerky is definitely the best though!!

Apology accepted

It doesn't actually freeze though because there is almost no water in it. Also it didn't last very long either. I need to order some on the next order.

I'm trying to get mine to last.

I wonder if there's a "Jerky Forum" out there somewhere?

Well when ever you guys are ready you can start a list, I don't think the order will go through until the new year though.

There is a forum for everything. http://www.smokingmeatforums.com/f/131/making-jerky

Woo! hahahaha

Aww that's a cool website!

I uhh...joined!

Okay, here we go.

1. Stephan Tanchak- 2lb Smokey Bhut Jolokia, 2lb Medium Teriyaki, 1lb Cajun style

You bunch of junkies

1. Stephan Tanchak- 2lb Smokey Bhut Jolokia, 2lb Medium Teriyaki, 1lb Cajun style
2. Rob Strelecki - 2lb Smokey Bhut Jolokia, 1lb Smokey Naga Morich*, 1lb Hot Honey Garlic

*Based on this eBay ad, I'll be trying a flavour that was not mentioned before
http://www.ebay.ca/itm/5lbs-of-Pepperhouse-beef-jerky-assorted-/321191009376

Smokey Teriyaki Beef Jerky- mild, medium or hotHoney Garlic Beef Jerky- mild, medium or hotSmokey Naga Morich Beef Jerky- extra hotSmokey Bhut Jolokia Beef Jerky- extra hotChipotle Habanero Beef Jerky- hotPeppered Beef Jerky Sticks- mild, medium or hotCajun Style Beef Jerky Sticks- spicy or hotSpicy Biltong Style Beef Jerky Sticks- spicy or hot

Smokey Teriyaki Beef Jerky- mild, medium or hot
Honey Garlic Beef Jerky- mild, medium or hot
Smokey Naga Morich Beef Jerky- extra hot
Smokey Bhut Jolokia Beef Jerky- extra hot
Chipotle Habanero Beef Jerky- hot
Peppered Beef Jerky Sticks- mild, medium or hot
Cajun Style Beef Jerky Sticks- spicy or hot
Spicy Biltong Style Beef Jerky Sticks- spicy or hot

Cause I like things pretty I will repost the list.
Nice find Rob!!
I think I may try the Biltong, that sounds interesting.
Chipotle Habanero sounds nice but hot is probably too hot for me, if anyone is down to split.

Thanks Bryan, I copied and pasted that using my phone but the eBay ad opened my app and it wasn't coming together nicely.

No problem Mike.

So guys how soon do you want this? Is placing it on the week of the 30th ok, I told Laszlo that I want stuff sent out on a Monday so I don't have to worry about it sitting at the post office over the weekend. I assume it will take him between a week or two to have it ready.

The 30th sounds good to me!