Ok this may be my fault then.

First of all, as soon as I got my last order of 6lbs, I opened them all and tried a piece of each one.

Determined my least favourite was the cajun sticks and left it to last (opened a week ago).

Then, didn't refrigerate it but did seal the bag.

It looks like where ever there is a bit of fat on a piece of meat, it grew white strands of hair which is obviously mould.

As much as I didn't care for this flavour, I still enjoyed it and frack ME, I should have read the sticker I guess.

It's jerky...it shouldn't mould that quickly